| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate |
| 1/2 |
ts |
Instant coffee |
| 1/3 |
c |
Boiling water |
| 4 |
lg |
Eggs; separated |
| 3 |
tb |
Sweet Pesach wine |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixed.
In a medium sized bowl, beat egg whites until foamy. Gradually add sugar
and continue beating until stiff. Fold chocolate into whites until no
streaks of white remain. Turn into serving dishes, and chill for several
hours until firm.
Recipe by: Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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