| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Breads, Londontowne |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
c |
Raisins |
INSTRUCTIONS
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter
mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at
350 degrees one hour.
Mrs. Bernard Mahon
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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