| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Irish whiskey; brandy, rum, bourbon or scotch |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 1 |
c |
Whipping or coffee cream |
| 4 |
|
Eggs |
| 2 |
tb |
Chocolate syrup |
| 2 |
ts |
Instant coffee |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
I have used this recipe many times and love it. It can be frozen, to keep
longer and it tastes the same to me without the eggs, since raw eggs are
always a concern.
Combine all ingredient in blender. Blend until smooth. Store tightly
covered in refrigerator for up to one month. Stir well before serving.
STREET@CS.WISC.EDU (NICK STREET)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”