| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages, Alcohol |
1 |
Servings |
INGREDIENTS
|
|
-patdwigans xzlu15a |
| 1 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Irish cream liqueur |
| 1/2 |
c |
Vanilla ice cream; softened |
| 1/4 |
c |
Margarine or butter; softend |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
In blender or food processor with metal blade, combine all ingredients.
Cover; blend at medium-low speed until smooth. Pour into freezer container.
Freeze at least several hours before using. To serve, stir 2 level tsp of
mix into 6 oz hot coffee. Mix can be stored in freezer for several months.
Makes 1-2/3 cups mix.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 24, 1997
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