| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Liquor (Irish whiskey; brandy, rum; bourbon, scotch, vodka or rye whiskey) |
| 1 |
cn |
(14-oz) Eagle Brand milk |
| 1/2 |
pt |
Whipping cream |
| 4 |
|
Eggs (Grade A uncracked) |
| 2 |
tb |
Chocolate flavored syrup |
| 2 |
ts |
Instant coffee |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Blend (use blender) all ingredients untill smooth. Store tightly covered
in refrigerator. Shake before serving. Keeps up to one month.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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