| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Irish |
Break/brnch, Soup/stews, Irish, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Apple cider or juice |
| 1 |
|
Cinnamon stick |
| 1/4 |
ts |
Salt |
| 1 |
c |
Irish oatmeal |
| 5 |
oz |
Dried peach, apricot, and pear halves in any combination, cut into 3/8 inch dice (about 1 C) |
|
|
Honey or dark-brown sugar |
| 1/2 |
c |
Low-fat milk, warmed |
INSTRUCTIONS
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick,
and salt to a boil. Add oatmeal, stir until smooth, and return to a boil.
Lower heat and simmer, stirring occasionally, for about 30 minutes.
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all
but about 1/4 C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish
with remaining fruit; serve with warm milk.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #035 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.
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