| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork tenderloin, or 6 to 8 |
|
|
Boneless lean pork chops |
| 2 |
tb |
Butter |
| 2 |
tb |
Hard cider (apple wine) or |
|
|
Water |
|
|
Stuffing |
|
|
Salt & pepper |
INSTRUCTIONS
Make stuffing. Rub meat with salt, pepper & butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil & bake 1 hour at 350 degrees.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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