| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Irish |
Breads |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Currants |
| 2 |
tb |
Caraway seed |
| 2 |
|
Eggs |
| 1 |
c |
Plain low fat yogurt; mixed |
INSTRUCTIONS
Stir the dry ingredients together. Add the currants and caraway seeds; Add
eggs. Add yogurt and water mixture and stir until a sticky batter is
formed. knead on a well floured surface for 1 minute then shape into a ball
and place in a well greased round casserole. Mark a cross in the center
with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before
removing bread from casserole, then allow to cool on a wire rack. Slice
thinly to serve. Freezes well and is best the day after baking
Posted to MC-Recipe Digest V1 #287
Date: Fri, 08 Nov 1996 22:36:28 -0900
From: "Jenny S. Johanssen" <johanssen@matnet.com>
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”