| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
American |
Soups |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth |
| 1 |
c |
Greenor yellow onionw; chopp |
| 2 |
tb |
Cornmeal |
| 3/4 |
lb |
Haddock, trout; or bass fill |
| 1 1/2 |
c |
Fresh or frozen lima beans |
|
|
(up to 2 cups |
| 4 |
|
Wild mushrooms; to 6 mushroo |
|
|
(morels/crimini/shiitake) |
|
|
(thinly sliced |
| 2 |
tb |
Fresh parsley; chopped |
| 2 |
tb |
Fresh dill; chopped |
|
|
Salt and pepper |
INSTRUCTIONS
Recipe by: "Spirit of the Harvest, North American Place broth in a large
saucepan. Add green onions and conrmeal. Simmer over low heat for 10
miutes. Add fish fillets, lima beans, and mushrooms. Continue cooking for
25 minutes, stirring occasionally and breaking the fish into small pieces.
Add parsley and dill. cook for 1 minute longer. Season to taste with salt
and pepper and serve. Serves 4 to 6. Spirit of the Harvest, North American
Indian Cooking Olivia Liebermann.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 14:41:39 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
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