| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Chocolate, Desserts, Make-a-mix |
10 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Basic Cake Mix |
| 9 |
tb |
Cocoa |
| 1 |
c |
Milk |
| 2 |
|
Eggs — well beaten |
| 2 1/2 |
tb |
Butter or margarine — |
|
|
Melted |
INSTRUCTIONS
Preheat oven to 375F. Lightly grease and flour two 8" round pans. Combine
Basic Cake Mix and cocoa in a large bowl. Add 1/2 cup of the milk and beat
at medium speed for 2 minutes. Add Remaining 1/2 cup milk, eggs, and melted
butter. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30
minutes, till a toothpick inserted in center comes out clean. Cool in pans
10 minutes, then cool on wire racks. Frost as desired.
Posted to MC-Recipe Digest V1 #143
Date: Mon, 8 Jul 1996 11:51:43 0000
From: Allison Greene <argreene@nando.net>
Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978
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