| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed milk |
| 6 |
|
Eggs,separated |
| 1/2 |
c |
Key Lime Juice |
| 1 |
tb |
Cream of tartar |
| 1 |
c |
Sugar |
| 1 |
|
10" pie crust |
|
|
Or 2 – 8" pie crust |
INSTRUCTIONS
Whip together condensed milk and separated egg yolks until light and
creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a rubber
spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown
in oven at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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