| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
Indian |
Grains |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 2 |
T |
green pepper mustard |
|
|
Splash of lemon juice |
| 2 |
|
Cinnamon sticks |
| 3 |
c |
Veg. or chicken broth |
| 3 |
c |
Raw rice or orzo |
| 1/2 |
lb |
Green peas |
| 1/2 |
t |
Salt |
| 2 |
|
Fresh hot chilis, opt |
| 1 |
t |
Black mustard seed |
| 4 |
|
Hard cooked eggs diced |
|
|
opt |
INSTRUCTIONS
In a saucepan combine oil, mustard and lemon juice. cook a few
minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2
cups of water. Bring to a boil. Add rice, peas and salt, chili peppers
and mustard seeds.Cover and cook low heat,until rice is cooked. remove
cinnamon sticks. stir in hard cooked egg if using. Note: Black mustard
seeds and green pepper mustard may be found in gourmet food sections .
An Indian recipe. Recipe By : From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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