| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Israeli |
|
1 |
Servings |
INGREDIENTS
|
|
Fish slices |
|
|
Salt |
|
|
Pepper |
|
|
Oil |
|
|
Tomato sauce |
|
|
Fresh tomatoes |
|
|
Sliced carrots |
| 2 |
|
Celery ribs |
| 1 |
|
Lemon, juice of |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Sugar |
|
|
Pimento peppers |
INSTRUCTIONS
(translated by Lori Siegel)
Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
Add carrots, celery cut into pieces and garlic, cook halfway. Add a little
water, juice of a lemon and fish without stirring. Baste, add sugar. When
the fish is cooked, remove from heat. Let cool. Serve cold.
Posted to JEWISH-FOOD digest V96 #105
From: Daniella De Picciotto <daniela@dialdata.com.br>
Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)
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