| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef Roast — boneless |
| 1/3 |
c |
Vinegar |
| 2 |
tb |
Worcestershire Sauce |
| 1 |
lg |
Onion — sliced |
| 1 |
tb |
Oregano |
| 4 |
lg |
Garlic Cloves — sliced |
|
|
Thin |
|
|
____________For |
|
|
Gravy:______________ |
| 1 |
pk |
Italian Dressing Mix |
| 1 |
ts |
Worcestershire Sauce — to |
|
|
Taste |
| 1 |
cn |
Beef Broth — College Inn |
|
|
Best |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
1. Place beef in crock pot. Cover with vinegar, worcestershire sauce,
onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until
tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in
crock pot).
2. Slice cooled beef across grain thinly. Prepare gravy.
3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and stir
constantly until slightly thickened. Add additional water, if necessary,
and bring to a full boil. Add beef slices, and simmer until heated.
Recipe By : Diane Rosone, modified by Jocie Moravec
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Gateway to the supernatural”