| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breads, Breadmaker, Yeast |
1 |
Loaf |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 2 |
tb |
Oil (olive or other) |
| 3 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 2 |
ts |
Yeast |
INSTRUCTIONS
(Keep salt and yeast separate; they can interact if together before
mixing.) Follow directions for your ABM.
Bill Hatcher bhatch@worldnet.att.net
Posted to MM-Recipes Digest V4 #010
From: millern@redwood.cc.andrews.edu (Nancy Miller)
Date: Thu, 9 Jan 1997 10:26:17 -0500
A Message from our Provider:
“You can fool yourself. You can never fool God”