| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pot roast, Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Cabbage; cut into wedges |
| 1 |
md |
Onion; sliced, seperated into rings |
| 4 |
oz |
Mushrooms; canned, drained |
| 2 |
tb |
Tapioca; quick-cooking |
| 3 |
lb |
Chicken; cut-up, skinned and frozen |
| 15 |
oz |
Spagetti sauce, bottled extra thick & meatless |
|
|
Parmesan cheese; grated |
INSTRUCTIONS
In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca
over vegetables. Place frozen chicken pieces atop vegetables, pour
spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12
hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving
platter. Sprinkle with parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”