| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Chicken, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken, boiled |
| 1 |
c |
Onions, coarsely chopped |
| 2 |
tb |
Wine vinegar |
| 1 |
ts |
Oregano |
| 1/2 |
c |
Black olives, pitted, crush |
| 1 |
c |
Celery, coarsley chopped |
| 1/2 |
c |
Stuffed olives, sliced |
| 4 |
tb |
Olive oil |
| 1 |
ts |
Sugar |
|
|
Salt/pepper |
INSTRUCTIONS
Strain chicken. Reserve chicken stock for another use. Debone and remove
skin from chicken. Shred the meat. Saute onions, and celery in olive oil
for a short time. Add chicken, mix well with all other ingredients until
heated. Serve cold or hot.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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