| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
Tasteofhome |
12 |
servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; (bone in) |
| 1 |
lg |
Onion; halved |
| 1 |
lg |
Carrot; quarter |
| 3 |
|
Ribs celery; chopped |
| 2 |
|
14 1/2 ounce chicken broth |
| 2 |
c |
Water |
| 2 |
|
Chicken bouillon cube |
| 2 |
|
Bay leaves |
| 14 1/2 |
oz |
Diced tomatoes; undrained |
| 6 |
|
Green onions; thinly sliced |
| 1/2 |
c |
Fresh parsley; chopped |
| 1/4 |
c |
Ketchup |
| 1 |
ts |
Salt |
| 1 |
ts |
Dried rosemary; crushed |
| 1/2 |
ts |
Dried basil |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Pepper |
| 2 |
|
15 1/2 ounce kidney beans; rinsed and drained |
| 1/4 |
c |
Grated romano cheese |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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