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Bryan Chapell

Italian Chicken With Noodles

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Italian Italian, Poultry 4 Servings

INGREDIENTS

2 Chicken Breast
1/2 t Oregano
1/8 t Pepper
1 Onion, chopped
4 oz Mozzarella cheese
1 t Lemon juice
1/4 t Salt
1/4 c Margarine
1 c Chicken broth
8 oz Egg noodles
1/12 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME, 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/12

INSTRUCTIONS

Debone, skin and split the chicken breast in half. Cut the meat into
2x1/4 inch strips.  Sprinkle with lemon juice, oregano, basil, salt
and pepper. Melt margarine in pan add chicken and onion. Cook until
browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and
cook 10 minutes longer. Add cheese, cover and cook until melted.  Serve
over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm  12:05 AM TO:
ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B)  SUBJECT:
R-MM:MIX RECIPES And yet another......  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 416
Calories From Fat: 181
Total Fat: 20.5g
Cholesterol: 107.7mg
Sodium: 705.2mg
Potassium: 372.2mg
Carbohydrates: 18.5g
Fiber: 1.3g
Sugar: 2.1g
Protein: 37.8g


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