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Italian Christmas Cake Flamb – Italy

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Italian Chefs, Christmas, Of, Twelve 4 Servings

INGREDIENTS

5 T Strega
1 Panettone, possibly fruity
1/2 pt Double cream or whipping
cream
4 T Caster sugar
1/2 lb Mixed winter berries

INSTRUCTIONS

Cut the panettone into 4 pieces and place in a baking tray. Pour the
cream into a bowl and whip until firm, adding 4 tablespoons of sugar.
Chop the winter berries and add to the cream.  Bake the panettone for
3-5 minutes. When serving, flamb with Strega.  Cover with caster sugar
and serve on a plate with a spoon of cream on  either side of the cake.
Strega is an Italian liqueur and panettone is a bread-like Italian
cake - both available from supermarkets.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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