| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Italian salad dressing mix |
| 4 1/2 |
oz |
Tiny shrimp (1 can) rinsed |
|
|
And drained |
| 1/3 |
c |
Finely chopped green pepper |
| 3 |
oz |
Cream cheese softened |
INSTRUCTIONS
Combine sour cream and cream cheese in medium bowl; beat until fluffy. Beat
in salad dressing mix and lemon juice. Stir in shrimp and bell pepper.
Chill, covered at least one hour.
Makes about 2 1/2 cups.
Taken from the Guttenberg Press dtd 12/29/93
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