| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
All newly t, Bbq/grill, Poultry |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Cloves garlic; finely chopped |
| 1/2 |
ts |
Basil leaves |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Pepper |
| 2 |
lb |
Chicken pieces |
| 1 |
|
Gallon-size food storage bag |
INSTRUCTIONS
Combine liquid ingredients and seasoning in a bag to create marinade. Mix
well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or
overnight. Drain chicken and discard marinade. Grill, bake, broil or saute
chicken as desired until fully cooked. Refrigerate leftovers.
Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@aol.com on
Jul 21, 1997
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