| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Easy Square Meatballs" (see recipe) |
| 2 |
c |
Spaghetti sauce |
| 6 |
|
Hoagie buns; unsliced |
| 3 |
oz |
Shredded Mozzarella cheese |
INSTRUCTIONS
Prepare and bake "Easy Square Meatballs" as directed in recipe. Meanwhile,
heat spaghetti sauce in medium saucepan over low heat. Add warm meatballs
to sauce; heat thoroughly, stirring occasionally. Cut each bun lengthwise
down center of top to within 1 inch of bottom and open to form a boat
shape; place on serving plate. Fill each with 6 meatballs and 1/6 of sauce.
Sprinkle each with 2 tablespoons cheese.
CALORIES: 700 SODIUM: 1580MG
CHOLESTEROL: 90MG FAT: 24G
CARBOHYDRATE: 88G SAT: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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