| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Ground beef, Holidays, Italian, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Bread crumbs |
| 1/2 |
c |
Parmesan cheese |
| 3/4 |
ts |
Garlic powder |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Parsley |
| 2 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Mix all ingredients by hand until very well mixed. Roll into small balls.
Option #1: Fry in hot oil, turning when done on one side. Option #2: Place
in baking dish sprayed with cooking spray. Also, spray tops of meatballs,
Bake in 350 degree oven approximately 30 minutes or until no longer pink in
middle.
Serve with sauce of choice over pasta, or in meatball sandwich.
Recipe by: Barbara Sayer
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JulieLPTA@aol.com
on Mar 9, 1997.
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