| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Mint; or 2 tsp. fresh, chopped |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt; or to taste |
| 2 |
ts |
Black peppercorns; crushed |
| 1 1/2 |
lb |
Boneless skinless chicken breast halves |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Prepare grill or broiler. Combine first 5 ingredients in a bowl. Mix
thoroughly and set aside. Press peppercorns into both sides of chicken
breasts. Arrange chicken on a broiler rack and grill or broil 4-5 minutes
per side or until chicken is cooked throughout. Remove from heat. Brush
both sides of chicken breasts with mint sauce.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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