| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Macaroni |
| 1 |
md |
Onion chopped |
| 1 |
|
Green pepper chopped |
| 1 |
c |
Celery chopped |
| 1 |
cn |
Sliced black olives |
| 1 |
cn |
Sliced mushrooms |
| 1/3 |
c |
Parmesan cheese |
| 1 |
ts |
Oregano |
| 1 |
ts |
Parsley |
|
|
Salt & pepper |
| 1/2 |
|
(large) bottle Zesty Italian salad dressing (up to 3/4) |
INSTRUCTIONS
Cook macaroni/drain.combine chopped onion,pepper,celery,drained olives &
mushrooms,macaroni,oregano and parsley. Salt and pepper to taste. Put in
large container. Pour dressing over it all. Mix cheese in and gently stir
to mix. refrigerate. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Melba Galyean <mgalyean@mail.win.org> on Jul 27, 1997
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”