| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Owens hot sausage |
| 1 |
c |
Onions; chopped |
| 1 |
c |
Green pepper; chopped |
| 1 |
c |
Rice |
| 1 |
lg |
Jar sliced mushrooms |
| 1 |
sm |
Jar sliced pimentos |
| 2 |
cn |
Beef broth; (Campbell's) |
| 1 |
tb |
Heinz 57 sauce |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt and pepper to taste |
|
|
Parmesan cheese; (optional) |
INSTRUCTIONS
Brown sausage in skillet. Drain and crumble sausage and place in large
casserole dish. Saute onions and green peppers in sausage grease. When
these are tender, add rice and saute. Stir well; add mushrooms and saute.
Add all of this to the sausage in casserole dish. Add pimentos to sausage
mixture. In same frying pan, bring beef broth, steak sauce and
Worcestershire sauce to a boil. Pour over rice mixture and mix together.
Bake covered in a 350 degrees oven for 30 minutes. Sprin- kle with Parmesan
cheese and serve. Serves 6.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”