| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian, Breads, Mrs. g |
2 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 |
lb |
Pizza dough |
| 4 |
|
Sausage links |
| 1 |
lg |
Onion chopped |
| 1 |
lg |
Pepper |
| 1/4 |
lb |
Shredded mozzarella |
| 1/4 |
c |
Grated cheese |
|
|
Salt and pepper |
|
|
Egg wash (1 egg whipped |
|
|
With 1 tb water) |
INSTRUCTIONS
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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