| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Italian seasoned dry bread |
|
|
crumbs |
| 1/3 |
c |
Grated Parmesan cheese |
| 2/3 |
c |
Hellmann's Real Mayonnaise |
| 6 |
c |
Assorted vegetables, such |
|
|
as – |
|
|
Broccoli florets, carrot |
|
|
sticks mushrooms |
|
|
Green or red pepper strips |
|
|
yellow squash |
|
|
And/or zucchini strips |
INSTRUCTIONS
Preheat oven to 425F. Place bread crumbs and cheese in plastic food
bag, shake to combine. Place mayonnaise in another bag; add
vegetables and shake to coat. Add mayonnaise-coated vegetables, half
at a time, to crumb mixture; shake to coat well. Place on ungreased
cookie sheet separating so that pieces do not touch. Bake 10 minutes
or until golden. Makes 6 to 8 servings. Posted to MM-Recipes Digest V3
#218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin"
<CJHARTLIN@msn.com> NOTES : Kids won't eat their vegetables? Try
these crispy, oven-baked vegetables as an appetizer, snack or side
dish.
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