| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Hamburger, Pasta, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Medium onion,chopped |
| 2 |
cn |
Tomato sauce(15 oz) |
| 2 |
cn |
Tomato paste(15 oz) |
| 1 |
cn |
Pitted ripe olives(7 1/2 oz) |
| 2 |
pk |
Spaghetti sauce mix w/mushro |
| 1 |
c |
Chopped green pepper |
| 3 |
c |
Water |
| 1 |
tb |
Sugar |
| 1 |
ts |
Oregano leaves |
| 2 |
|
Cloves garlic,minced |
| 1 |
|
Bay leaf |
| 16 |
oz |
Uncooked long spaghetti |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Cook and stir meat and onion in large skillet or Dutch oven until meat is
brown. Drain off fat. Stir in remaining ingredients except spaghetti and
cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours,
stirring occasionally. Remove bay leaf. Cook spaghetti as directed on
package; drain. Serve sauce over spaghetti and sprinkle with Parmesan
cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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