| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Loaves frozen bread |
| 2 |
lb |
Ground meat |
| 1 |
tb |
Each fennel seed, oregano, salt & Pepper |
|
|
Green onions, cut small |
|
|
Grated cheddar cheese |
|
|
Stuffed salad olives |
|
|
Jalapeno peppers |
|
|
Parmesan cheese |
INSTRUCTIONS
Let 2 loaves frozen bread rise. Divide each loaf into 4 parts. Roll flat
into about 1/4" ovals. Cook 2 lbs ground meat, with 1 tbsp each: fennel
seed, oregano, salt & Pepper. Spread over bread. Next spread green onions
cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a
layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and
ends of bread up and seal. Let rise 20 minutes. Bake til brown,
approximately 20-25 minutes at 375 deg. Cool. Wrap in foil and freeze.
Reheat in same foil. Serve hot.
Posted to EAT-L Digest 21 November 96
Date: Fri, 22 Nov 1996 08:49:10 PST
From: "Andrea D. Hodder" <andreah@JUNO.COM>
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