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    • Italian Stuffed Pork

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    CATEGORY CUISINE TAG YIELD
    Meats Italian Cyberealm, Meats 4 Servings

    INGREDIENTS

    4 Thick pork chops or roast
    1/2 c Plain croutons, slightly
    crushed
    1/2 c Pesto sauce
    1/4 c Chopped sundried tomatoes

    INSTRUCTIONS

    Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until  brown.
Cover tightly with foil, and continue baking until done.  Source: Diane
Hicks, Wildnet Cooking Conference, Comphile BBS Typed  in MM format by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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