| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
October 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter; (1/2 stick) |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1/4 |
ts |
Dried basil; crumbled |
| 1 |
cn |
Tomatoes; drained, chopped |
|
|
; (14 1/2-ounce) |
|
|
Salt and pepper |
| 1 1/2 |
lb |
Haddock or lingcod fillets |
| 2 |
c |
Grated mozzarella |
INSTRUCTIONS
Preheat oven to 350F. Grease 9-inch glass baking dish. Melt butter in heavy
large saucepan over medium-high heat. Add onion, bell pepper and basil and
saute until vegetables are tender, about 10 minutes. Stir in tomatoes.
Season with salt and pepper and cook until saucelike, stirring constantly,
about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle
mozzarella. Bake until fish is cooked through and top is golden, about 25
minutes.
Serves 4.
Bon Appetit October 1990
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