| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet Italian sausages |
| 2 |
lg |
Red peppers; seeded, halved and cubed |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
c |
Long grain white rice |
| 2 1/2 |
c |
Water |
| 2 |
ts |
Instant chicken broth |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1 |
pk |
(9-10 oz) frozen Italian green beans |
| 1 1/2 |
c |
Shredded provolone cheese |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This recipe makes for a great one pot meal.
Brown sausages in skillet, pricking with fork to drain excess fat; remove
and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers
for 2 minutes; remove and saute onion and garlic til soft and then push to
one side of skillet. Sprinkle the raw rice in pan and cook, stirring
constantly until the rice turns a golden brown. Add the water, chicken
broth, salt and seasonings; bring to a boil. Add the sausages, peppers and
the beans; return to boiling, seperating the beans with a fork. Lower the
heat, cover the pan and cook 20 minutes or until the liquid is absorbed and
the rice is tender. Sprinkle the cheese over and cover pan; allow to stand
5 minutes before serving. Serve with salad and garlic bread.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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