| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Gelatine — unflavored |
|
|
(envel) |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water — cold |
| 1 |
ts |
Vanilla extract (optional) |
| 16 |
oz |
Cheese, cream — softened |
| 1 |
|
Graham cracker crust (9-in) |
INSTRUCTIONS
In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1
minute. Stir over low heat until gelatine is completely dissolved.
In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla
until blended. Gradually beat in gelatine mixture and remaining 3/4 cup
water until smooth. Pour into crust; chill until firm. Garnish, if
desired, with fresh or canned fruit.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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