| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
6 |
servings |
INGREDIENTS
| 3 |
|
EGGS SLIGHTLY BEATEN |
| 1 |
c |
KARO DARK CORN SYRUP |
| 1/2 |
c |
SUGAR |
| 1/2 |
c |
SEMI-SWEET CHOCOLATE CHIPS |
| 2 |
tb |
MELTED BUTTER |
| 1 |
ts |
VANILLA |
| 1 1/2 |
c |
PECANS |
| 1 |
|
SHOT JACK DANIEL'S |
INSTRUCTIONS
STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL
BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN
50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN.
Recipe by: John (Mooseman) Mitchell
Posted to bbq-digest by Mooseman <linjon@sbt.infi.net> on Aug 11, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”