| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dairy-bev, Frozen-bev, Alcohol-bev |
1 |
Servings |
INGREDIENTS
|
|
—for ice cream— |
| 1 |
c |
Cream |
| 1 |
c |
Milk |
| 1/2 |
|
Egg yolk |
| 1/2 |
c |
Sugar |
| 1/2 |
|
Shot jack daniel's |
| 2 |
oz |
Dark chocolate; melted -for chocolate syrup— |
| 1/2 |
c |
Sugar |
| 1 |
oz |
Water |
| 1/4 |
c |
Cocoa powder -for soda— |
| 4 |
oz |
Soda water; or until glass is full |
| 1/2 |
|
Shot jack daniel's |
INSTRUCTIONS
To make the ice cream, bring milk and cream to a boil. In a separate bowl,
mix the yolks with the sugar, then stir in 1/3 of the milk mixture. Stir
well, then add the rest of the milk. Strain through a fine strainer and add
melted chocolate and Jack Daniel's. Freeze in ice cream machine as per
instructions.
**if you do not have an ice cream maker, you may purchase your favorite ice
cream and add chocolate and Jack Daniel's
For the sauce, bring water and sugar to a boil, then stir in cocoa. Let
cool.
In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1
scoop ice cream. Repeat. Pour in Jack Daniel's and fill with soda water.
Serve with long dessert spoon and a straw.
Yield: 4 glasses
Courtesy of John Villa of JUdson Grill
Recipe by: QUENCH SHOW #Q1A03
Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 10, 1997
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