| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pies, Restaurant, Large |
2 |
Pies |
INGREDIENTS
| 1 1/2 |
c |
Crushed graham crackers |
| 4 |
oz |
Melted butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
pn |
Cinnamon and nutmeg |
| 2 |
c |
Chilled peanut butter |
| 2 |
c |
Sugar |
| 11 |
oz |
Cream cheese |
| 7 |
tb |
Melted butter |
| 2 |
tb |
Vanilla |
| 2 |
c |
Cream whipped |
| 1/2 |
c |
To 1 cup heavy cream |
| 3 |
oz |
Semisweet choclate |
| 1 |
tb |
Butter |
|
|
Garnish: whole peanuts |
INSTRUCTIONS
CRUSTS
FILLING
FUDGE SAUCE
Comment:I consider this best peanut butter pie on earth! well at least one
of the best :)
Mix the crumbs with the butter and sugars and spices and press into 2 9
inch pie tins. Combine filling ingredients and whip smooth. Fold in whipped
cream and fill both pie shells. chill very well. meanwhile melt cream and
butter and choclate and spread smoothly over pies.Garnish edges with whole
peanuts. chill pies very well. Sauce will harden upon chilling and pies
will taste like a giant Reeese's peanut butter cup. Recipe makes 2 fabulous
pies!
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