Jalapeno Beef And Cheese Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Post, To | 2 | Servings | |
INGREDIENTS
| 2 | 8" Flour Tortillas, softened | |
| 4 | Cooked Roast Beef, thinly | |
| sliced | ||
| 1/2 | c | Monterey Jack Cheese |
| shredded | ||
| 2 | T | Mild Thick & Chunky Salsa |
| Cutrite Wax Paper |
INSTRUCTIONS
To soften store bought tortillas, fold a sheet of wax paper in half; place tortillas in side. Fold open edges up to seal packet. Microwave on high 15 to 35 seconds. Place 2 roast beef slices on each tortilla. Sprinkle cheese evenly down center of each filled tortilla. Roll up tortilas, enclosing filling. Place each filled tortilla diagonally in center of a sheet of wax paper over tortilla. Roll tortilla toward corner of wax paper. Place seam-side-down on a microwave-safe plate. Microwave 2 tortilla roll-ups on HIGH until cheese is melted, 1 1/4 to 1 1 /2 minutes. Makes 2 servings. Recipe by: Cutrite=AE Wax Paper Insert Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 506
Calories From Fat: 157
Total Fat: 17.8g
Cholesterol: 26.9mg
Sodium: 1184.7mg
Potassium: 266.7mg
Carbohydrates: 66.9g
Fiber: 3.2g
Sugar: 6.4g
Protein: 18.3g