| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
American |
Cakes, Jaw, Vegetables |
1 |
Cake |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
c |
Vegetable oil |
| 4 |
|
EGGS |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Tequila |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cloves |
| 12 |
md |
Carrots, peeled and shredded |
|
|
(approximately 5 cups) |
| 5 |
sm |
Fresh jalapenos, seeded and |
|
|
Shredded |
| 2 |
|
Packages cream cheese |
| 2 |
|
Sticks butter |
| 4 |
c |
Confectioners' sugar |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Butter flavoring |
INSTRUCTIONS
CREAM CHEESE ICING
For cake: Mix firt five ingredients together on medium speed for about 1
minute. Set aside. In a separate bowl sift together dry ingredients. Mix
dry ingredients into wet mixture at medium speed for about 1 minute. Fold
carrots and jalapenos into mixture until completely combined. Pour into two
10 inch round greased pans. Bake in preheated oven at 350 degrees for 45
minutes.
For Icing: Mix all ingredients on medium speed for about 2 minutes. Spread
icing in between and over cooled cake layer with icing inside. Decorate
with carrot shavings and jalapeno slices, if desired. Use remaining icing
to pipe a border around the edge.
From The Austin American Statesman typed by jessann :)
Posted to MM-Recipes Digest V3 #349
From: jessann doe <jessann@texas.net>
Date: Sat, 21 Dec 1996 09:56:07 -0600
A Message from our Provider:
“Lust and selfishness do not equal love”