| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread, Machine, D/g |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream |
| 1/8 |
c |
Water (for Welbilt/Dak machines add |
| 2 |
tb |
More water) |
| 1 |
|
Egg |
| 3 |
c |
All-purpose or unbleached flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Baking soda |
| 1 |
c |
(4 ounces) grated sharp Cheddar cheese |
| 3 |
tb |
Seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced jalapeno peppers |
| 2 |
ts |
RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 3 teaspoons RED STAR active dry yeast) and 1 1/2-pound Welbilt/Dak machines (use |
| 2 |
ts |
RED STAR active dry yeast) |
| 1/2 |
c |
Sour cream |
| 1/8 |
c |
Water (for Welbilt machine add 1 tablespoon more water) |
| 1 |
|
Egg |
| 2 |
c |
All-purpose or unbleached flour |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Sugar |
| 1/4 |
ts |
Baking soda |
| 3/4 |
c |
(3 ounces) grated sharp Cheddar cheese |
| 2 |
tb |
Seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced jalapeno peppers |
| 1 1/2 |
ts |
RED STAR active dry yeast for all machines |
INSTRUCTIONS
1 1/2 LB LOAF
1 POUND LOAF
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by: Debbie Carlson - Cooking Echo
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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