| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Sandwich |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Chicken |
| 1 |
md |
Sized onion (up to) |
| 1/2 |
lb |
Grated cheddar |
|
|
Jalapeno peppers |
| 2 |
ts |
Chili powder |
| 16 |
|
4" tortillas (flour or corn; whatever your taste) |
|
|
Vegetable oil for frying |
|
|
Salsa and sour cream for condiments |
INSTRUCTIONS
From: mjhaisma@eos.ncsu.edu (Michael John Haisma)
Date: Tue, 4 Apr 1995 15:31:19 GMT
The amounts specified are rough estimates. PLEASE flavor to your own taste,
and be sure to let me know if you come up with a good alternative.
Chop chicken into approximately 1/4 inch pieces. Dice onion and peppers to
taste. Brown chicken, adding onions and peppers after chicken has turned
slightly brown. Add chili powder and mix well. After chicken is
completely browned and onions are translucent, remove from heat.
Prepare pan for frying by coating the bottom with a thin layer of oil. Make
tortillas "sandwiches" by placing chicken mixture in between two tortillas
with a moderate amount of cheese both underneath and on top of the mixture.
Fry the "sandwiches" over medium heat until tortillas are brown and cheese
is melted. Serve with salsa and sour cream.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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