| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3/4 |
c |
Yellow cornmeal |
| 1/2 |
c |
Sugar |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1/4 |
c |
Vegetable oil |
| 3/4 |
c |
Fresh or frozen corn kernel (thawed) |
| 2 |
sm |
Fresh or canned jalapeno peppers; seeded and chopped (about 2 tbsp) |
INSTRUCTIONS
From: gpm8575@trex.oscs.montana.edu
Date: Sun, 13 Mar 1994 17:50:24
Heat oven to 350F; grease 8 1/2x4 1/2x2 3/4 -inch loaf pan Mix dry
ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend
well, add corn and jalapenos; Stir into dry mixture just until moistened.
Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes
out clean. 6-8 servings --serve warm (its great w/ butter & honey!)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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