| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Mexican |
Pasta, Desserts |
4 |
Servings |
INGREDIENTS
|
|
Hand: |
| 1 |
c |
Semolina flour; durum |
| 1/2 |
ts |
Jalapeno flakes; dried (1/2 to 1) |
|
|
OR 1-2 jalapeno; diced |
| 1 |
|
Egg |
| 1 |
tb |
Water; if & as needed (1 to |
|
|
OR jalapeno liquid |
|
|
Electric Extruder: |
| 1 1/4 |
c |
Semolina flour; durum |
| 1/2 |
ts |
Jalapeno flakes; dried (1/2 to 1) |
|
|
OR 1-2 jalapeno; diced |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil; optional |
| 1 |
tb |
Water; if & as needed (1 to |
|
|
OR jalapeno liquid |
INSTRUCTIONS
2 )
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:43:23 -0400
From: TheCookie@aol.com
NOTES : Toss with salsa as a side dish or serve with a Mexican tomato
sauce. If using canned Jalapenos, use the liquid in which they
are packed for extra flavoring!
Diana
diana@ebicom.net http://www.ebicom.net/kitchen
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