INGREDIENTS

INSTRUCTIONS

lb. Sharp Cheddar Cheese, grated 2    cups Mayonnaise 2 Tbs. canned
Puréed Chipotle Peppers 1/2 cup canned Diced Jalapeños, drained 1/3
cup fresh Jalapeños, seeded and minced 1/4 cup Pimiento, drained and
diced 1/2 cup Green Onion tops, chopped  Makes About 3 Cups  In a
medium mixing bowl, thoroughly combine the grated cheddar cheese  with
the mayonnaise. The mixture will be slightly chunky.  Fold in the
chipotle and jalapeño peppers along with the pimiento  and most of the
green onion tops. When all ingredients are thoroughly  combined, cover
and refrigerate for at least 3 hours prior to serving.  Serve the dip
chilled with plain tortilla chips and a sprinkling of  green onions on
the top, if desired. Refrigerate to store.  Kitchen Staff Tip: If
you've never worked with fresh jalapeños ,you  will want to make sure
to take some precautions in your preparation  of the fresh pepper. Wear
plastic or rubber gloves while deseeding  and dicing the fresh
jalapeños, making sure not to spread any of the  burning oil to your
skin or eyes. Also, make sure you clean up with  the gloves on so as to
not spread the oil to other utensils and  cutting surfaces.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 2, 1999, converted by MM_Buster
v2.0l.

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