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Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).
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The advantages and blessings of family worship are incalculable. First, family worship will prevent much sin. It awes the soul, conveys a sense of God's majesty and authority, sets solemn truths before the mind, brings down benefits from God on the home. Personal piety in the home is a most influential means, under God, of conveying piety to the little ones. Children are largely creatures of imitation, loving to copy what they see in others.
A.W. Pink

Jalapeno Salsa

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 c Chopped tomatoes
1 c Chopped Jalapenos
3 Cloves garlic, minced
1 c Chopped onion
2 tb Cilantro, minced
2 ts Oregano
1 1/2 ts Salt
1/2 ts Cumin
1 c Cider vinegar

INSTRUCTIONS

Follow directions below. Remove some of the seeds for milder salsa.
Prepare home canning jars and lids according to manufacturer's directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring
to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into
hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean,
damp cloth. Place lid and bands on jars firmly. Process in boiling water
bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled
for larger batch.)
Yield: about 3 pts Judy Howle
Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle <howle@ebicom.net> on
May 23, 1997

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