| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Jalapeno; up to 6 |
| 4 |
|
Garlic cloves; peeled |
| 1/2 |
tb |
Cracked black pepper |
| 1 |
tb |
Coarse salt |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Dried oregano |
| 1 1/2 |
lb |
Good steak |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed)
Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano
in a blender or food processor & puree. Pour over steak in a shallow pan
and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook
over hot coals until done.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
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