| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Jamaican |
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Cut up chicken |
| 1/4 |
c |
Dark Jamacian rum |
| 3 |
tb |
Peanut oil |
| 1/4 |
c |
Dark soy |
| 1 |
|
Egg white |
|
|
(2) 1/4" pieces of minced |
|
|
Fresh ginger |
|
|
Flour |
|
|
Oil |
|
|
Shortening |
INSTRUCTIONS
Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover
loosely & marinate 2 hours, turning once or twice. Drain each piece
momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with
a little shortening added, until chicken is tender & nicely brown on
all sides.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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