We Love God!

Jamaican Jerk Ribs

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Main dish, Pork	6	-8 serving

INGREDIENTS

2	lb	Pork back ribs
2	tb	Onion; dried minced
1	tb	Onion powder
4	ts	Ground thyme
2	ts	Salt
2	ts	Ground allspice
1/2	ts	Ground nutmeg
1/2	ts	Ground cinnamon
1	tb	Sugar
2	ts	Black pepper
1	ts	Cayenne

INSTRUCTIONS

In a small jar with tight-fitting lid, shake together all dry ingredients
until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender, about
1-1/2    hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
Contributor:  National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”