| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jamaican |
Fixed |
1 |
Servings |
INGREDIENTS
| 4 |
|
Habanero chili peppers; seeded and chopped OR 7 jalapeno chiles |
| 1/4 |
c |
Allspice; ground |
| 3 |
tb |
Lime juice |
| 2 |
tb |
Scallion; chopped |
| 1 |
ts |
Cinnamon; ground |
| 1 |
ts |
Nutmeg; ground |
INSTRUCTIONS
Pound or puree all the ingredients to make a thick paste. Spread paste over
meat and marinate for one hour or longer before grilling.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Seasoning paste for Jerk Pork
Recipe by: Dave DeWitt & Nancy Gerlach - The Whole Chile Pepper
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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